Fermented glutinous mov steamed buns yog hlub los ntawm cov neeg noj mov rau lawv cov saj qab qab thiab mos zoo nkauj. Hauv kev tsim khoom lag luam, kev siv cov tshuab sib cais thiab sib dhos tuaj yeem txhim kho kev ua haujlwm zoo thiab ua kom cov duab ntawm steamed buns uniform thiab zoo nkauj. Cov hauv qab no yog cov txheej txheem ntxaws ntawm kev siv lub tshuab sib cais thiab sib dhos ua fermented glutinous mov steamed buns:
1. Raw khoom npaj
● Cov hmoov nplej: Xaiv cov hmoov nplej zoo los xyuas kom meej qhov saj thiab khoom noj khoom haus ntawm steamed buns.
● fermented glutinous mov: Homemade los yog lag luam muaj fermented glutinous mov, nplua nuj nyob rau hauv poov xab thiab cim wine tsw.
● Cov poov xab: Cov poov xab qhuav los yog cov poov xab tshiab tuaj yeem siv rau kev ua khob noom cookie fermentation.
● Dej sov: siv los yaj cov poov xab thiab ua kom nws cov dej num.
2. Kev npaj ua ntej
● Kev ua kom cov poov xab: Ntxiv cov poov xab rau ib qho dej sov uas tsim nyog, do tusyees, cia nws sawv ntsug ib pliag, tos kom cov poov xab yaj tag thiab cov npuas me me tshwm.
● Cov khoom sib xyaw ua ke: Ncuav cov dej ua kom cov poov xab tso rau hauv cov hmoov nplej, ces ntxiv fermented glutinous mov, do thaum pouring kom txog thaum nws tsim ib lub khob noom cookie flocculent.
● Kneading mov paj: Muab lub khob noom cookie flocculent rau ntawm lub rooj ua haujlwm thiab knead rau hauv ib lub khob noom cookie du thiab elastic los ntawm tes los yog nrog lub khob noom cookie tov. Ua tib zoo saib xyuas qhov ntsuas kub thiab av noo ntawm lub khob noom cookie kom pab txhawb kev fermentation tom ntej.
3. Kev khiav hauj lwm ntawm lub tshuab splitting thiab rounding
● Kev npaj cov khoom siv: xyuas seb txhua qhov ntawm lub tshuab sib cais thiab sib dhos puas zoo li qub, suav nrog lub cev muaj zog, riam disc, txoj siv sia, thiab lwm yam. Ua kom cov khoom siv tau txau nrog cov xim pleev xim los tiv thaiv xeb.
● Cov hmoov nplej fermentation: Muab lub khob noom cookie rau hauv lub thawv fermentation los yog qhov chaw sov, npog nws nrog ib daim ntaub ntub dej los yog yas qhwv, thiab ferment kom txog thaum nws loj dua ob zaug. Lub sij hawm fermentation nyob ntawm qhov kub thiab av noo, feem ntau yog 1-2 teev.
● Tshav thiab shaping: Tshem tawm cov fermented mov paj, muab tso rau ntawm lub rooj ua hauj lwm kom tso pa tawm, thiab ces knead nws mus rau hauv ntev strips.
● Split thiab round: Xa lub khob noom cookie rau hauv lub tshuab splitting thiab rounding thiab faib nws raws li qhov hnyav los yog kom muaj nuj nqis. Nyob rau tib lub sij hawm, lub tshuab rounding yuav puag ncig lub khob noom cookie los ua ib tug uniform steamed bun puab.
● Secondary fermentation: Muab lub khob cij sib npaug rau hauv lub steamer rau theem nrab fermentation. Lub sij hawm fermentation thib ob feem ntau yog li 20 feeb, ua rau cov buns softer.
4. Steaming thiab pab
● Kev npaj lub steamer: Ntxiv dej txaus rau lub steamer thiab boil nws tshaj qhov kub kub.
● Steaming: Muab lub steamed nrog steamed buns rau hauv lub steamer thiab ua rau lawv nyob rau hauv high kub rau 15 feeb. Ua tib zoo saib xyuas cov cua sov thiab lub sij hawm kom tsis txhob muaj cov buns steamed undercooked los yog overcooked.
● Stewing: Tom qab steaming, tsis txhob qhib lub hau steamer tam sim ntawd, cia lub steamed buns stew nyob rau hauv lub steamer rau 5 feeb kom lawv cov mos saj.
● Tawm ntawm lub lauj kaub: Tom qab stewing, qhib lub hau ntawm lub steamer, tshem tawm cov steamed buns, thiab muab tso rau hauv ib tug ventilated qhov chaw kom txias.
5. Kev tshuaj xyuas thiab ntim khoom tiav
● Kev Tshuaj Xyuas: Txheeb xyuas qhov tsos thiab saj ntawm cov tiav fermented glutinous mov steamed buns kom paub tseeb tias tsis muaj qhov tsis xws luag thiab tsis muaj ntxhiab tsw.
● Ntim: Ntim cov khoom tsim nyog fermented glutinous nplej steamed buns, thiab koj tuaj yeem xaiv cov hnab yas, cov thawv ntawv thiab lwm yam ntaub ntawv ntim khoom kom yooj yim khaws thiab muag.
Los ntawm cov txheej txheem saum toj no, siv lub tshuab sib cais thiab sib dhos ua kom fermented glutinous nplej steamed buns tsis tsuas yog txhim kho kev tsim khoom, tab sis kuj ua kom zoo thiab saj ntawm steamed buns.